Yields 12 to 16 servings.
Brew holiday tea according to the instructions on the package. (We suggest two tea bags for 12 ounces of water.) Remove tea bags and add sugar while the tea is still hot. Stir to fully dissolve the sugar, then allow to cool.
In a large punch bowl, combine Aylesbury Duck Vodka, lemon juice, tea, and water. Add large block of ice (or large ice cubes), then stir to combine and cool the mixture. Add Lambrusco just before serving and give the punch a gentle final stir.
Garnish with orange slices studded with whole cloves.