Moors form part of festivals all over Spain. It’s part of the cultural landscape, just as, in Cuba, the ordinary name for the staple dish of rice and beans is moros y cristianos.
In a double rocks glass with a large ice cube, pour in the gin and Zucca. Add the dashes of bitters, stir 15 seconds to chill and express the oils from the orange peel over the drink. Add the zest for garnish.