Created by Mixologist Jason Kosmas of Employees Only–New York, NY.
Pour all ingredients except Prosecco into a mixing glass.
Add large, cold ice, cover and shake vigorously for 7-8 seconds.
Pour Prosecco into a chilled cocktail-martini glass and pour the cocktail over it.
Garnish with half a strawberry.
Wild Strawberry Puree
2 kg (4.4 lb) Frozen Wild Strawberries or Small
1 cup Sugar
1 cup Water
1/2 Lemon, Zested
1 Tahitian Vanilla Bean, Scored
Place all ingredients into a sauce pan. Bring to a boil while stirring until all the strawberries break down.
Remove from heat and allow cooling.
Remove lemon zest and vanilla bean and pour into a store and pour container.
Keep refrigerated until use. Fill a labeled squeeze bottle for easiest use.
Yields 1 liter