Fraise Sauvage

Fraise Sauvage, Employees Only

Created by Mixologist Jason Kosmas of Employees Only–New York, NY.

Ingredients

1.5
oz
Fords Gin
0.5
oz
Freshly Squeezed Lemon Juice
0.25
oz
Simple Syrup
0.75
oz
Wild Strawberry Puree
2
oz
Prosecco
0.5
oz
Strawberry

Instructions

Pour all ingredients except Prosecco into a mixing glass.
Add large, cold ice, cover and shake vigorously for 7-8 seconds.
Pour Prosecco into a chilled cocktail-martini glass and pour the cocktail over it.
Garnish with half a strawberry.

Wild Strawberry Puree

2 kg (4.4 lb) Frozen Wild Strawberries or Small
Fresh Strawberries
1 cup Sugar
1 cup Water
1/2 Lemon, Zested
1 Tahitian Vanilla Bean, Scored

Place all ingredients into a sauce pan. Bring to a boil while stirring until all the strawberries break down.
Remove from heat and allow cooling.
Remove lemon zest and vanilla bean and pour into a store and pour container.
Keep refrigerated until use. Fill a labeled squeeze bottle for easiest use.
Yields 1 liter

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